Cooking with cannabis was taboo a couple of decades ago. People believed that getting stoned was the only effect you can get from marijuana. With the birth of the internet, information dissemination became easier. People were able to realize that cannabis offers tons of benefits. Different products infused with marijuana started appearing. Gone were the days when the only way to get stoned with food was pot brownies. Minnesota Medical Marijuana Dispensary has a lot of choices for people who want a taste of cannabis. Soon, cooking with cannabis became a trend. There are many cannabis-infused foods available today. People infuse macaroni and cheese, caramel sauce, mushroom stew, and even beverages such as iced tea with marijuana. If you are still having second thoughts about whether to cook with cannabis or not, here are some reasons why you should.
Getting stoned is a common misconception about cooking with cannabis. That is not always the case. THC, a cannabinoid, is the primary psychoactive chemical in cannabis. THCA, on the other hand, is a non-psychoactive cannabinoid found in raw and un-aged leaves. THCA becomes THC when aged or exposed to heat. This process is also known as decarboxylation. It is one of the reasons why people incorporate raw marijuana and hemp plants into their diet. They believe that they can take advantage of the legitimate health benefits of these plants this way.
Vitamins, minerals, and fiber
Raw cannabis leaves have plenty of vitamins, minerals, and fiber. Although they get you stoned, they are still green leafy plants. These leaves are high in Vitamin K, essential for blood clotting; Vitamin C, excellent for immune systems; folate, a must for DNA repair; iron, for blood oxygenation; and calcium, needed for bones. Not only that, but cannabis is also very high in fiber.
Antioxidants serve as protection against stress and other damages. These also fight cancer and blood vessel disease. There are free radicals that wreak havoc on our bodies over time, and antioxidants defend our bodies against those. Both raw and cooked cannabis has plenty of antioxidants. It does not matter whether you infuse weed into brownies or you juice raw leaves.
A healthy alternative to smoking
Inhaling hot smoke makes your respiratory system inflamed. People who smoke marijuana inhale more deeply into the lungs. They hold the smoke there longer, so they wind up with four times as much tar as those who smoke cigarettes. Cooking using marijuana introduces no harmful carcinogens into the lungs. The consumption of cooked marijuana has a different psychoactive reaction than smoking it. The liver metabolized marijuana when ingested. It then turns to a different kind of THC, which is more potent than regular THC. The result is a more intense and longer-lasting high.